Eating gluten-free can present a challenge. You may need to give up gluten, but that doesn’t mean you need to give up pizza. Our solution, gluten-free crust is available for any pizza! That’s right. Any pizza.
Our gluten-free crust is free from many common allergens including crustacean, fish, milk, sesame, tree nuts, wheat, soy and peanuts. This pizza crust does contain eggs.